Easy Steak Marinade

Instructions

Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 6

Ingredients

1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine
1/4 cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

Health info:
Calories: 186 Total Fat: 18.2g Cholesterol: 0mg