1) Bake a frozen pie crust into the oven.
2) Make filling by boiling thickened cream. When it has become hot, add the chocolate. Mix until smooth.
3) Pour chocolate mixture into pie crust.
4) Refrigerate until set.
5) Sprinkle with chocolate shavings or flakes.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
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