1. Place all ingredients into slow cooker,except cornflour/water mix.
2. Covber and cook on high for 3 hours , turning a couple of times.
3. Pour in cornflour and water, stir through.
4. Cover and cook another 1/2 hour.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 5
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
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