Easy Almond Pound Cake

Instructions

Cream butter and sugar on high speed until it looks like whipped cream. Add eggs, one at a time, on medium speed. Add sifted flour on low speed just until all flour is mixed. Add extract. Bake at 350 degrees for 1 hour.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 1-2

Ingredients

2 sticks butter
5 lg. eggs
2 tsp. almond extract
2 c. sugar
2 c. cake flour

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