Double Dare Cream Cheese With Jezebel Sauce

Instructions

In a medium to large mixing bowl combine 10 oz. pineapple or apricot preserves, 10 oz. apple jelly, 5 oz. jar of horseradish, 1.37 oz. can of dry mustard, and 1 tablespoon black pepper. Combine thoroughly, and ladle as much sauce as desired over the softened cream cheese. Serve with crackers. The Jezebel sauce will keep one month in the refrigerator, when stored in a jar (clean mayonnaise jar, for example). This is an *amazing* sauce! Don't miss out on this adventure!!!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

10 oz. jar pineapple or apricot preserves
10 oz. jar apple jelly
5 oz. jar horseradish (not the creamy type, more the chopped type)
1.37 oz. can dry mustard
1 tablespoon black pepper
8 oz. cream cheese, on a serving dish, softened to room temperature
crackers for dipping (I used Ritz crackers.)

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