Dijon Mustard
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Instructions
Ingredients: * 2 tablespoons Honey * 2 cups Dry white wine * 1 cup Chopped onion * 2 Cloves garlic, minced * 4 oz Dry mustard * 1 tablespoons Vegetable oil * 2 teaspoons Salt * 4 dashes Tabasco sauce
Preparation:
Combine honey, wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan, whisking until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. refrigerate for at least 2 days to blend flavors.
