In a large bowl mix together first 7 ingredients until well combined. Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
Refrigerate for 8-24 hours (24 hours is better). When ready to cook, preheat oven to 350 degrees. Bake for wings for about 25-30 minutes or until cooked through. Broil for about 2 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 cup packed light brown sugar
1 tablespoon creole seasoning
1 teaspoon mustard powder
1-1 1/2 teaspoon garlic powder
1 teaspoon minced garlic
2 lbs large chicken wings
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