Curry With Veggies Over Pasta

Instructions

1. Cook the pasta . Drain and set aside.
2. In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together.
4. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables.
5. If the sauce becomes too thick, add a little water to give you the desired consistency.
6. Place the cooked vegetable on top of the pasta.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4

Ingredients

vegetable oil
1 medium red onion, peeled and chopped
1 courgette, diced
butternut squash, peeled and diced
100g mushrooms, quartered
1 red pepper, diced
150g cauliflower, broken into florets
600ml curry base sauce (see curry base sauce recipe)
400ml water

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