Curry Rice

Instructions

1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2

Ingredients

6 Tbsp Korean Curry Powder
1/2 Cup Chicken Breast
1 Onion (1 Cup)
1 Potato (1 Cup)
1/2 Carrot (1/2 Cup)
3 Tbsp Peas
2 Cups Water

Similar videos