1. Mix together in a pan the mustard, honey,lemon juice, and curry powder. Then set aside and let it cool.
2. Dry the scallops up. Now put them on a barbecue stick to grill easily. Brush with the sauce. Season with salt and pepper.
3. Cook the scallops on grill. Serve with steamed rice.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3 tbsp yellow mustard
3 tbsp honey
1 tsp lemon juice
1 tsp curry powder
1 1/2 lbs fresh sea scallops
salt and pepper
steamed rice
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