Curd Yogurt
(0 vote)
Instructions
1. Heat milk and cool to 120 farhenheat
2. Add curd sample and set for 3 hrs and put in fridge when set
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
Ingredients
curd sample: 20 ml
milk: 300 ml
Similar videos
Buttermilk Pancakes
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, bea...
Griddle Scones
In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with ...
French Crpes
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an...
Lamb Cutlets With Courget...
# METHOD Heat a griddle pan until very hot. Season the lamb on both sides with salt and freshly gr...
Sea bass stuffed with gri...
To make the couscous, pour the water into a small pan and add the thyme and garlic. Bring to the boi...