Cupcakes
Instructions
Put the softened butter in a bowl, then add the sugar and the vanilla... and keep beating until you have a smooth, even and foamy mixture.
When the mixture is foamy, add the grated lemon zest and the salt; now add the eggs at room temperature, one at a time, and keep beating until creamy.
Now add the sifted flour and baking powder, mix well with a wooden spoon and the cupcake batter is ready.
Place 12 paper baking cups in a cupcake pan, and divide the batter. Now, bake in a static oven at 350F (180C) for about 20 minutes.
20 min. - 350F (180C)
Once the cupcakes are cooked, take them out of the oven and let them cool completely. Then, they're ready to be decorated with buttercream, cheese or with a plain frosting. Moreover, you can add chocolate sprinkles or sugar decorations.
