Cucumber Salsa
Instructions
In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
3 medium cucumbers, peeled and coarsely chopped
1 medium mango, coarsely chopped
1 cup frozen corn, thawed
1 medium sweet red pepper, coarsely chopped
1 small red onion, coarsely chopped
1 jalapeno pepper, finely chopped
3 garlic cloves, minced
2 tablespoons white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon cayenne pepper
Health info:

To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. Combine tomatill...

*Red chili sauce Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on ...

1 Start with chopping up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful while h...

Peel the cucumber and cut into round thick pieces. Place it in a bowl. Chop the garlic and dill in...

1 Start with chopping up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful while h...
|
Category: Spreads & Sauce
Tags: cucumber salsa
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|