Cuban Black Beans
Instructions
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
1/4 teaspoon cayenne pepper
salt to taste

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking sp...

Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 ...

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking sp...

In a small bowl, beat 2 eggs and set aside. Pound pieces of chicken breast thin and flat between tw...

Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 ...
|
Category: Vegetables
Tags: cuban black beans
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|