1. Set the oven at 350 degrees. Mix together the 2 cans of pork and beans, 1/2 cup brown sugar, 1/4 cup chopped onion, 1 tablespoon ketchup, and 1/2 teaspoon mustard.
2. Stir well and pour into a deep round baking dish. Bake for about 40 minutes. (A little more or less time will be fine.)
3. Remove from oven, and crumble the three slices of bacon over the top. Serve immediately.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4
(2) 15-oz. cans pork and beans
1/2 cup firmly packed light brown sugar
1/4 cup finely chopped onion
1 tablespoon ketchup
1/4 teaspoon prepared mustard
3 slices of very crisp cooked bacon
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