Creamed Spinach
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Instructions
Tear the spinach into bite-sized pieces and place in an ungreased, dry non-stick pot. Set aside.
In a medium saucepan, melt butter and gently saute sweet onion until translucent. Add garlic and ham. Saute 1 additional minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and nutmeg. Gently simmer about 5 minutes, stirring often.
While cream sauce is simmering, place pot of spinach over medium-high heat and saute until spinach becomes limp and releases its water. Drain thoroughly, pressing out any excess water. Add to the cream mixture and stir to combine. Serve hot.
