Crawfish Bisque
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Instructions
1. Cooking Directions for the Crawfish Bisque
2. Saute Cajun Trinity in 2 tablespoons canola oil in a large 6 quart pot.
3. Make a Roux in a flat bottom stainless steel skillet or cast iron skillet.
4. Melt the butter and gradually add in flour and continue to stir with a flat edged spatula until dark brown color.
5. Transfer Roux to the Cajun Trinity pot. Stir well.
6. Add chicken stock, tomato sauce, minced garlic, crawfish tails and seasoning to taste.
7. Bring to a boil then lower the heat to medium-low (#3).
8. Stir occasionally and simmer uncovered for 45 minutes.
9. Make 1 cup rice according to package directions.
10. Add the stuffed crawfish and/or crawfish balls.
11. Simmer another 5-10 minutes.
