1. Cream butter and sugar.
2. Add egg and vanilla
3. Add orange juice and peel
4. Combine the dry ingredients; add to creamed mixture.
5. Fold in cranberries.
6. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
7. Bake at 350 degrees F for 65 minutes
8. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 1-2
1 stick butter, softened
1 cup sugar
1 egg
1 teaspoon grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup fresh orange juice
1 teaspoon vanilla
1 6 oz. package dried cranberries rehydrated in hot water
OR
1 cup fresh or frozen cranberries
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