1. Cream butter and sugar.
2. Add egg and vanilla
3. Add orange juice and peel
4. Combine the dry ingredients; add to creamed mixture.
5. Fold in cranberries.
6. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
7. Bake at 350 degrees F for 65 minutes
8. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 1-2
1 stick butter, softened
1 cup sugar
1 egg
1 teaspoon grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup fresh orange juice
1 teaspoon vanilla
1 6 oz. package dried cranberries rehydrated in hot water
OR
1 cup fresh or frozen cranberries
1. Drain a 15-oz. can of mandarin oranges, and discard liquid. 2. Place the oranges in a large bo...
1. Spread one side of each of the 2 slices of bread with butter and toast the buttered side in a ski...
1. Put the cranberries, orange zest and juice, water, maple syrup, cinnamon and nutmeg in a small po...
1. In a saucepan combine the cranberries and sugar over medium heat. Mix well. 2. Continually stir ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk toget...