1. Combine first 8 ingredients. Chill for 30 to 60 minutes to allow flavors to blend.
2. Slice top off each tomato, and scoop out the cores and seeds. Sprinkle lightly with salt. Mound crab salad into tomatoes.
3. Place 2 lettuce leaves on each of 4 plates; top with a tomato. Sprinkle tops with additional tarragon and pepper.
4. Serve with crackers and fresh fruit.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
8 ounce(s) (flake-style ) surimi , imitation crab meat, diced
1/2 cup(s) (diced) red onion
1 bunch(es) green onions, sliced
2 stick(s) celery, diced
3/4 cup(s) mayonnaise
1/4 cup(s) Dijon mustard
1 tablespoon(s) (dried) tarragon, crumbled
1/4 teaspoon(s) (coarsely ground) black pepper
4 large (ripe) tomatoes
8 whole(s) (Bibb or Boston) lettuce leaves
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