1. Mix together all ingredients for filling except crab meat.
2. Gently fold in crab meat.
3. Place a heaping teaspoon of filling into a wonton wrapper and fold into a diamond shape.
4. Deep fry at 375 degrees until golden brown.
5. Serve hot with hot mustard or sweet and sour sauce
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
8 ounces cream cheese
8 ounces fresh crab meat
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon white pepper
1 large clove garlic, finely minced
2 teaspoons ginger, finely minced
1 package wonton wrappers
1 small bowl filled with water for wetting wontons
Oil for deep-frying
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