Crab Kani Maki Sushi Rolls
Instructions
Sushi Chef Ryan Canlas Prepares Kani Maki
Difficulty: ................. pro

1. Clean out the corn cob by running the knife vertically or thaw the frozen corn(for atleast 20mins...

You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking sheets,...

Prepare fire in charcoal or heat gas grill. Strip corn husks to the stem without removing them; remo...

1. Mix the Salt and the Ajwain to the Makki Ka Atta 2. Add in the Muli with squeezing out the liqui...

1. Wash Mustard Leaves and Spinach well to remove any dirt and grit. 2. Remove tough stalks from th...
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Category: Seafood
Tags: seafood kani maki
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