Crab Kani Maki Sushi Rolls
Instructions
Sushi Chef Ryan Canlas Prepares Kani Maki
Difficulty: ................. pro
1. For the sushi vinegar: put the rice vinegar, sugar, salt and dashi in a saucepan and heat gently ...
Prepare rice by adding all ingredients and boiling over low heat for about 20 minutes or until rice ...
Cut tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the sus...
1 Heat one tablespoon of butter in a small skillet over medium high heat. Add the shallots and a hal...
PLACE the rice in a colander and rinse thoroughly under the tap until the water runs clear, then dra...
Category: Seafood
Tags: seafood kani maki
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