Crab Kani Maki Sushi Rolls
Instructions
Sushi Chef Ryan Canlas Prepares Kani Maki
Difficulty: ................. pro

1 Heat one tablespoon of butter in a small skillet over medium high heat. Add the shallots and a hal...

Boil water in small saucepan. Put butter and lard in large bowl. Pour boiling water over the butter ...

Directions: Portions should be a pound to a pound and a half of crab per person depending upon ...

PLACE the rice in a colander and rinse thoroughly under the tap until the water runs clear, then dra...

1 you will also need: bamboo rolling mat; saran wrap for inside out roll; serrated knife. 2 In a po...
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Category: Seafood
Tags: seafood kani maki
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