Heat butter in a large nonstick skillet over medium-high heat. Add corn, onions, and bell pepper; cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper; cook 2 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 teaspoon butter or stick margarine
6 cups fresh corn kernels (about 5 ears)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
1/2 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
Health info:
Calories: 170
1. Place the corn husks in a large bowl. Fill with water to cover, then place a plate or pan on top ...
In a small bowl, combine cup softened butter, cup grated Parmesan cheese, teaspoon chopped basil,...
Preheat grill to medium heat. Pull back husks of corn, being careful to leave husks attached at bott...
1. Place 1 inch of water in to a medium to large pot and bring it to a boil on the stove. 2. Add ...
Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk....