Corn 'boiled And Buttered'
Instructions
1. In a large pot, boil it with water.
2. Add the corn and wait for 1-5 minutes
3. Coat the corn with butter (salted) and on top of it add some pepper. Serve
1. In a large pot, boil it with water.
2. Add the corn and wait for 1-5 minutes
3. Coat the corn with butter (salted) and on top of it add some pepper. Serve
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 1
Corn
Butter
Pepper

Preheat oven to 350F, heat Creole butter until melted, pour half of Creole butter over shrimp and to...

Remove the corn kernels from the cob. I find it easiest doing this by first taking the cob out of it...

1. Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and...

1) Preheat your oven to 350 degrees. 2) In a medium bowl cream together the superfine corn meal ,...

1. Place the corn husks in a large bowl. Fill with water to cover, then place a plate or pan on top ...
|
Category: Salads
Tags: vegetables north america
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|