1. In a large bowl, place the corn beef with the sweet onion, red onion, carrots, mustard powder, black pepper
course salt and fresh thyme. Add some cold water
2. Boil for 2 hours
3. Add some potatoes boil for another 1 1/2 hour
4. Add cabbage and extend the boiling time for another 30 minutes
5. Remove thyme and parsley
6. Slice the beef and on top of it, add some parsley, horseradish and hot mustard.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 2
2 lbs corn beef
1/2 cup diced sweet onion
Red onion
Carrots
1 tsp mustard powder
1 tsp black pepper
1 tsp course salt
Fresh thyme sprig and parsley
Potatoes
Cabbage
horseradish
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