Cookies & Cream Ice Cream
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Instructions
1 Heat half and half until very hot (not boiling), stirring often.
2 Mix egg yolks and sugar until well blended and slightly thickened, very gradually blend in hot half and half.
3 Add mixture to a medium sauce pan and cook over medium heat until steamy and bubbles form around edge, stirring constantly. Do not boil.
4 Once hot, pour into a large bowl and stir in whipping cream, vanilla, and salt.
5 Cover and chill thoroughly.
6 Add to ice cream maker per your manufacturer's instructions, stir in crushed oreos during last stage of freezing.
