Cold Noodle Salad
Instructions
Combine the cooked noodles, carrots, shallots, cabbage, garlic, ginger, soy sauce, lemon juice, and sesame seeds.
Serve!
Combine the cooked noodles, carrots, shallots, cabbage, garlic, ginger, soy sauce, lemon juice, and sesame seeds.
Serve!
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2
5 c. cooked whole wheat or rice noodles
1 c. carrot, grated
1/2 c. diced shallots
1/2 c. finely shredded red cabbage
1 clove garlic, chopped
1 tsp. finely chopped fresh ginger
1 tbsp. low-salt soy sauce
1/4 c. fresh lemon juice
2 tsp. toasted sesame seeds

1. In a cooking pot, boil enough water to cook the rice noodle. 2. Break off the ends of the aspara...

Heat oil in a non-stick frying pan over medium heat. Add chicken and cook for 4 minutes each side, u...

Put mung bean noodles in a bowl and pour in lukewarm water to cover. Letsoak until soft and pliable...

1. Blanch rice noodle with warm water to remove excess oil. Drain water and set aside. 2. B...

In a heavy bottomed sauce pan, bring two (2) quarts water to a rapid boil. Prepare the colander by ...
|
Category: Salads
Tags: salad
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|