Place all ingredients for sauce together in a small saucepan over medium to low heat. Whisk until smooth. Stir gently until sauce begins to thicken. Add water if needed to get desired consistency. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1 cup
cup creamy peanut butter
2 teaspoons maple syrup
2 tablespoons tamari or shoyu
1 tablespoon brown rice vinegar
2 teaspoons grated gingerroot
1-2 teaspoons hot pepper oil
cup coconut milk
Kimchi Ripper hot dogs These were deep fried placed on pepper jack cheese and topped with kimchi ...
1. Combine cornmeal, flour, salt, sugar and baking powder. 2. Add eggs and milk with dry ingredie...
Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add th...
1. Saute 1/2 cup chopped green pepper, 1/4 cup chopped celery, and 3/4 cup chopped onion in 1 tables...
Hot dog buns Cook beef franks on a grill until done. Toast the hot dog buns and add cheese to the...