Place all ingredients for sauce together in a small saucepan over medium to low heat. Whisk until smooth. Stir gently until sauce begins to thicken. Add water if needed to get desired consistency. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1 cup
cup creamy peanut butter
2 teaspoons maple syrup
2 tablespoons tamari or shoyu
1 tablespoon brown rice vinegar
2 teaspoons grated gingerroot
1-2 teaspoons hot pepper oil
cup coconut milk
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