Coconut Ice

Instructions

1) Combine all ingredients.
2) Press into a baking pan.
3) Pop into the fridge for about 2 hours.
4) Cut into little squares.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 20-30

Ingredients

2 Cups Icing Sugar, sifted (Powdered Sugar)
1/4 Teaspoon Cream of Tartar (found in baking aisle of supermarket)
1 Can (395g) Sweetened Condensed Milk
3 1/2 Cups Descicated Coconut
3-4 Drops of Red Food Colouring

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