Sweat garlic and ginger in olive oil. Add curry paste and tomato paste. Mix well. Cook for 5 minutes. Whisk in all other ingredients. Simmer at least 20 minutes. Remove from heat and strain through chinois.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 TBS garlic, chopped
1 TBS ginger, peeled and minced
1 TBS sesame oil
3 TBS tomato paste
1 TBS Curry paste
1 TBS soy sauce
1/3 TSP coriander
1/3 TSP cumin,
1/3 TSP paprika
1 14 Ounce can of coconut milk
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