Cinnamon Flop

Instructions

Set oven to 350 degrees F.
Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla, baking powder, pinch of salt and egg until just combined - careful not to overmix.
Pour into prepared baking pan/s.
Generously spread brown sugar and cinnamon on top.
If desired sprinkle chopped walnuts or pecans over top.
Drizzle melted butter over top.
Bake for 20-25 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 2

Ingredients

2 cups flour

1 1/4 cups white sugar

1 1/4 cups milk or half-and-half

1-2 teaspoon vanilla

3 teaspoons baking powder

1 pinch salt

1 large egg

TOPPING

1/2 cup brown sugar, more if desired

2 teaspoons cinnamon

1/4 cup melted butter

chopped walnuts (optional) or pecans (optional)

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