Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
Chill frosting until thick enough to spread.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10
6 eggs
1 cup white sugar
3 (1 ounce) squares unsweetened chocolate, melted
3/4 cup butter
Health info:
Calories: 284 Total Fat: 21.2g Cholesterol: 164mg