Chocolate Pudding Pie

Instructions

Make instant pudding according to directions on box.
Dump pudding into pie crust.
Spread whipped topping on top of the pudding.
Refrigerate until not too gooey.
Garnish with gummy worms.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8

Ingredients

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Health info:
Calories: 342 Total Fat: 14.9g Cholesterol: 0mg

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