Chocolate Icing
(0 vote)
Instructions
Mix sugar, milk and unsweetened chocolate until smooth.
Use this icing for dipping the Truffle Cookies.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
Ingredients
1 cup confectioners' sugar
2 tablespoons milk
1 (1 ounce) square unsweetened chocolate, melted
Health info:
Calories: 52 Total Fat: 1.3g Cholesterol: < 1mg
Similar videos
How to Make and Decorate ...
Prepare Icing We suggest that you tint all icings at one time while cake cools. Refrigerate tinted ...
Melting chocolate
How to melt chocolate (Double boiler method) 1. Place a saucepan half-filled with water over medium...
Royal Chocolate Biscuit C...
1. Melt the 4 ounces of dark chocolate in a double boiler. 2. Break each of the biscuits into...
Beetroot Chocolate Fudge ...
1. Preheat a conventional oven to 160ºC, or a fan-assisted one to 140ºC. With the help of a br...
Meals in a Rush - Chocola...
First crumble the oreo cookies in a plastic bag. Put them in plastic bag & squeeze around until well...