Chocolate Ice Cream

Instructions

Beat eggs and sugar with an electric mixer until thick and cream-coloured Add milk, cream, vanilla, and cocoa mixing well. Pour into Donvier and turn handle 3 times every 2-3 minutes for 20 minutes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-4

Ingredients

1 egg
2/3 cup sugar
1 cups milk
2 cups cream
1 tsp. vanilla
3/4 cup unsweetened baking Cocoa

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