In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 20
1 quart whole milk
1 egg, beaten
2 egg yolks, beaten
2 cups sugar
1/3 cup unsweetened cocoa
2 tablespoons all-purpose flour
2 (12 fluid ounce) cans evaporated milk
2 tablespoons vanilla extract
Milk
How to melt chocolate (Double boiler method) 1. Place a saucepan half-filled with water over medium...
1. Choose your serving dish before assembling this dessert. 2. In a large mixing bowl, combine 8 ...
Preparation: 1. Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 min...
n a small saucepan gradually whisk together the half and half and the cocoa powder until it is a smo...
Beat eggs and sugar with an electric mixer until thick and cream-coloured. Add milk, cream and van...