Chocolate Glaze

Instructions

In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Pour glaze while still warm over cake.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 10

Ingredients

1/2 cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup

Health info:
Calories: 66 Total Fat: 4.8g Cholesterol: 6mg

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