Chocolate Ganache Icing
(0 vote)
Instructions
Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 10
Ingredients
7 (1 ounce) squares bittersweet chocolate
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons brandy
Health info:
Calories: 194 Total Fat: 14.5g Cholesterol: 26mg
Similar videos
Melting chocolate
How to melt chocolate (Double boiler method) 1. Place a saucepan half-filled with water over medium...
Royal Icing
1. Make sure the egg whites are at room temperature before beginning. 2. In the clean, dry bowl o...
Chocolate Ganache
In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerat...
Crepe Cake
Step 1 - Making the Crepes: Double the ingredients to make enough crepes for this cake. Step...
How to Make and Decorate ...
Preheat oven to 325F. In medium bowl, combine chocolate wafer crumbs and 1/4 cup sugar. Stir in melt...