Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1
1/4 cup chocolate syrup
1/2 cup cold milk
2/3 cup carbonated water, chilled
Health info:
Calories: 270
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