Sprinkle pecans over bottom of graham cracker crust.
Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
Top with whipped cream and chopped pecans when ready to serve.
Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 7
1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups frozen whipped topping, thawed
Health info:
Calories: 279 Total Fat: 12.9g Cholesterol: 0mg
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