Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips
Health info:
Calories: 316
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