Chocolate Chip Pound Cake

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, stir together all purpose flour, salt, baking powder and whipping cream. In a mixer, add butter, flour, eggs until blended. Add chocolate chips and Scrape bowl, and beat 4 minutes on medium speed.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12

Ingredients

3 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
2 sticks butter
3 cups flour
6 eggs
1 cup heavy whipping cream
chocolate chips

Health info:
Calories: 515

Similar videos