Chili Crab
Instructions
1. Heat a cooking pot and pour the cooking oil
2. Saute the garlic, ginger, and crushed red pepper
3. Add the crab and cook for 3 to 4 minutes
4. Put-in the hoisin sauce, tomato catsup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
5. Pour the water and bring to a boil then simmer for 10 minutes or until the sauce is thick
6. Garnish with green onions on top
7. Serve hot. Share and Enjoy!