Chile Con Queso Dip
(1 vote)
Instructions
1. Cube the cheese and melt it on a double boiler
2. Add diced green chili and mix it together
3. Place the chips on a bowl and the dip is ready
The Goods
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2
Ingredients
16 oz. Velveeta cheese
(2) 4.5 oz. cans diced green chili peppers
1 bag Tostitos "Scoops" chips
Similar videos
Green Pozole
Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the st...
Arroz con Pollo
Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and p...
Ampalaya con Carne
1. Combine beef, soy sauce, salt, ground black pepper, cornstarch, and sesame oil. Mix all the ingre...
In the Kitchen with Ken: ...
Remove tomato tops and hollow out each tomato, saving the insides. Finely dice the centers along wit...
Corn On The Cob (Elotes)
I lived in San Diego half of my life. You would see people everyday pushing grocery carts around wi...