Watch as Chef Billy Parisi helps "fix" some chicken stock on www.fixmyrecipe.com. If you have a recipe you feel needs some "fixing" please submit it via www.fixmyrecipe.com or also [email protected].
Difficulty: ................. pro
Justin of Austin, Texas was looking for a solution to his so called “authentic†chili so...
1 Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold ...
Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. ...
To prepare stew, remove and discard giblets and neck from chicken. Rinse chicken with cold water, an...
In this episode Chef Billy Parisi helps out Joe, from Westmont, Illinois, with his hollandaise. Joe...