Chicken Stir Fry With Vegetables

Instructions

Prepare the sauce by combining chicken broth, oyster sauce, and sugar. Mix well and set aside.

Place chicken in a bowl, sprinkle with salt and garlic powder. Mix together until well blended.

Heat cooking oil in a wok. Panfry chicken until light brown. Add in vegetables, stir and fry for 3 minutes; do not over cook the vegetables.

Pour in the sauce mixture and let it boil; after a boil, pour in dissolved corn starch. Stir until sauce thickens. Turn off heat.

Serve with steamed rice.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

* 1/2 kilo boneless chicken breast cut into 1 inch.
* 1/2 head broccoli cut into serving pieces.
* 1/2 cup green beans or snow peas cut in 2 inch long.
* 1 small carrots cut in bite size.
* 1 red bell pepper cut into strips.
* 1 tsp garlic powder.
* 2 tbsp oyster sauce.
* 1/2 cup chicken broth or stock.
* 1 tbsp cornstarch dissolved in 2 tbsp water.
* A dash of salt.

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