Chicken In Garlic Sour Cream
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Instructions
Chicken in Garlic Sour Cream
Bring large pot of water to boil & add salt.
Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
Add potatoes to skillet, stirring to coat with herb mixture.
Add chicken pieces & stir again.
Turn heat to low & add sour cream.
Simmer another 10 minutes, before serving.
