Chicken Fried Steak
(1 vote)
Instructions
1. Flatten and trim the roast.
2. In a bowl mix egg, milk and set aside.
3. In another bowl, mix flour, peppercorns, salt.
4. Now coat the roast in flour then in egg mixture and then again in flour.
5. Now deep fry it for about 3 minutes from both sides.
6. Keep it in low temperature in an oven and prepare white gravy.
White Gravy:
1. Heat a pan and add oil and flour mixture to it. Stir it to form a paste. Add more oil if needed.
2. Add milk slowly and stir contantly. The gravy is ready.
3. Now serve it on the beef along with boiled beans and mashed potatoes.
