Chicken Fried Rice

Instructions

Marinate 20 minutes:
Chicken agave syrup corn starch and cooking wine

Preparation:
Scramble eggs add to oil in wok. Stir until about 70% done. Add rice on top and flip the eggs to the top to prevent over cooking. Move rice to side of wok and add chicken. Add soy sauce to taste, green onion and a dash of sesame oil. Cook until chicken is done then serve.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4

Ingredients

3 - 4 cups cooked jasmine long grain rice
1 chicken breast cut into 1/2 inch pieces
2 eggs
scallions (green onion)
1 tablespoon agave syrup
1 teaspoon corn starch
2 tablespoons cooking wine
Soy sauce
Sesame oil

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