Oil pan on medium heat. Brown diced onion and add crushed garlic cloves, curry and cayenne pepper. Add can of garbanzo beans (with juice), diced tomatoes, frozen peas, diced potato and chicken (cut into chunks). Bring to a boil on medium-low heat and simmer for 30 minutes (or longer)
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
15 oz Garbanzo Beans
15 oz Organic Tomatoes Diced & No Salt Added
1 medium Onion, Raw
1 cup Petite Peas (frozen)
3 Garlic Clove
2 tbsp Curry Powder
1/4 tsp Spices, Cayenne Pepper
2 tbsp Grapeseed Oil
1 1/2 cups Potato, Red
4 oz Boneless Skinless Chicken Breast Tenders
Read more: http://www.livestrong.com/recipes/chicken-garbanzo-bean-curry/#ixzz1Jz6hyweP
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