Chicken Curry Stir Fry

Instructions

Boil chopped bamboo shoots for 30 minutes to remove yellow colouring. Drain water from bamboo and set bamboo aside. In a wok over high heat, add oil and garlic. Stir until garlic is crisp. Add chicken and stir until cooked. Add tomatoes and stir for one minute. Add fresh coconut milk, bamboo, long beans and curry paste. Stir for 2 minutes. Turn heat off. Add fish sauce and Thai sprigs. Stir again and serve immediately.

The Goods

Difficulty: ................. pro
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 tablespoon chopped garlic
1 tablespoon oil
cup chopped bamboo shoots
cup chopped long beans
cup chopped tomatoes
1 cup chopped chicken
cup fresh coconut milk
1 tablespoon red Thai Lao Curry Paste
1 to 2 sprigs of chopped Thai basil
2 tablespoons fish sauce

Similar videos